Light Kidney Beans - Rajma - Whole

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans or pinto beans.



Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein.

High in protein

Good source of fibre

Low in fat

Low in sugar

Good source of calcium

Rich in vitamins and minerals

Long shelf life